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Brown Flax same nutritional value as golden flax. Rich in Omega 3 and Omega 6. SLightly more fiberous and slight stronger flavour than Golden Flax.
Golden Flax filled with natural oils and a good source of Omega 3 and Omega 6
Wheat HR Kernels
Wheat HRSW kernels - this is the wheat that is used in bread flour. The higher the protein the more gluten there is in the flour. The more gluten the more rising action you can get in your bread. Gluten is a protein.
We have been able to source locally (southern interior BC area) grown hard red wheat to satisfy our needs.
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