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12 Light Wheat Flour
Light wheat flour is the whole grain whet flour sifted to remove about 70% of the bran. This is useful for people who want a the heaviness of a whole grain flour or loaf but do not want to dilute or cut their flour with white.
14 All Purpose Wheat Flour
Wolfgang's All Purpose white wheat flour is just what a person needs for all those uses that we are familiar with. Blend, bread, pies cakes. Do it all.
6 Light Spelt Flour
Light spelt flour is whole grain spelt flour with approx. 70% of bran removed. This will result in a light loaf of bread and prevent the need to mix with white flour.
92 Emmer Flour
Emmer is an 'Ancient Grain' had been cultivated in middle east, 9800 - 8800 BC. This grain has the all the basic components and nutrients of early grains. It is a soft grain. It has a strong nutty flavour and makes excellent breads.